Walk past the Essex Market's south entrance on Delancey Street this month and you'll see the tarp first. It covers a staircase to the Market Line, the basement food hall that closed in April 2025. Walk two blocks over to Rivington Street and you'll find a liquor license application freshly filed for a proposed bistro, sitting between a sushi counter that opened this year and a cocktail bar still under construction. Same neighborhood, different stages in its changing food scene.
Essex Crossing was pitched over a decade ago as a way to give the Lower East Side a food anchor, a market building, a cultural institution, and a critical mass of foot traffic that would organize the neighborhood's eating and gathering around one place. Some of that arrived. The market's management is now under discussion, while restaurants nearby have opened this season.
As The Lo-Down reported, when the market relocated from the old building on the north side of Delancey to its current home on the south side in 2019, the city set up a three-way arrangement: NYC's Economic Development Corporation kept overall authority, Delancey Street Associates (the Essex Crossing development team) ran day-to-day operations, and the Lower East Side Partnership handled community programming and vendor support under a separate city contract.
That arrangement held until the Market Line, the basement food hall below the market, shut its doors. EDC absorbed daily management responsibilities afterward, and by February 2026, Community Board 3's land use and housing committee had drafted a resolution asking the city to hand that daily management over to the LES Partnership instead. The committee's language, as reported by The Lo-Down, described "unresolved management and operational management challenges" that included complaints about cleanliness, upkeep, and security at the facility.
LES Partnership president Tim Laughlin walked the committee through the draft resolution at a February meeting, and the full board took the question up later that month. By March, CB3 was still working through it, this time with market vendors in the room. Meanwhile the city has decided not to simply renew the Partnership's expiring contract. It's opening the job up to a formal request for proposals instead, which means whoever ends up running the market's daily operations by next year may not be anyone currently involved with it now.
Essex Market remains open for lunch; attention now turns to the building it left behind in 2019.
A few hundred feet away, redevelopment is reshaping the site of the former market. The original Essex Street Market building, the one the current market moved out of in 2019, is about to disappear. Developer BFC Partners and architecture firm S9 have filed plans for 100 Essex Street, a ten-story, 99-unit residential tower on that site, with 26 apartments reserved as permanently affordable to households earning between 37 and 130 percent of area median income. The project also includes 15,000 square feet of ground-floor retail and sits directly above the Delancey Street-Essex Street subway station, where the developer will build a new easement so the MTA can add three elevators and expand an escalator landing at one of the busiest transfer points on the F, J, M, and Z lines.
Demolition of the old market building was expected to begin this fall, with the development team aiming to take control of the site and start construction shortly after. A completion date has been set for fall 2029. When Governor Hochul's office announced the accessibility and housing components moving forward together, she framed the elevator project as a decade-plus fight finally paying off, telling reporters "the Lower East Side deserves nothing less" after years of advocacy from local elected officials and transit riders.
As that project moves toward construction, Essex Market continues to operate in its current building, while nearby restaurants are opening and changing formats.
The neighborhood's food scene includes restaurants at different stages, from open spots to proposed venues. A few worth knowing if you haven't already:
| Spot | What it is | Why it's notable |
|---|---|---|
| Tin | Three-story restaurant and cocktail bar from a chef who previously worked at Bōm | Splits a ground-floor dumpling counter, including a range of sheng jian bao, from an upstairs "Dream Room" bar |
| Edo Ya | Sushi restaurant run by a father-and-son team | Four omakase tiers, from $75 for 10 courses up to $175 for 19 |
| Xi Hu | Eastern Chinese restaurant focused on Jiangsu, Zhejiang, and Shanghai cooking | Seafood-heavy menu covering regional dishes like dongpo pork alongside more familiar plates |
| Kisa | Formerly a Korean prix-fixe spot | Switching formats entirely, moving to a Southern-style buffet inspired by the owners' upbringing in Atlanta |
| After Eden | Upcoming cocktail bar | Vietnamese coffee service by day, Southeast Asian-inspired cocktails at night |
| Leciel | Proposed American bistro at 129 Rivington Street | Liquor license paperwork filed with the community board; opening timeline not yet set |
What ties these six spots together is that people are betting on the Lower East Side's daily foot traffic. Kisa's pivot in particular stands out: a restaurant that already had a following is making a total format change.
If there's a single reason to plan a specific outing this fall rather than a vague someday, it's at the other end of Essex Crossing. The International Center of Photography, which has occupied its integrated museum and school building at 79 Essex Street since January 2020, is often described as the cultural anchor of the whole Essex Crossing project. Its current major exhibition, Yves Saint Laurent and Photography, closes September 28. It's paired with a companion film series at Metrograph, and ICP members get reduced-price entry to the exhibition with a ticket stub from the screenings.
If you've been meaning to go, the calendar is doing the deciding for you now.
Essex Crossing was never going to be one thing. It's nine sites, a subway station, a market, a museum, and now a planned replacement tower, all moving on different schedules and answering to different bosses. This fall, the market's management is under discussion, while nearby restaurants are open, changing formats, or in development.
The Lower East Side has individual restaurants as well as destinations planned within larger developments. Together, they show how the neighborhood’s food scene takes shape through both individual operators and larger plans.
If you're weighing a move on the Lower East Side and want a read on how a specific building or block is actually performing right now, not just the headline numbers, Max Moondoc can walk through it with you. Let's figure this out together, get a free home valuation.
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